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EnglishFriendly

EF Program: English-Friendly Subjects in the EPS

Última modificación
Jue, 07/04/2022 - 14:10

The approach of the “English?Friendly” (EF) subjects has as the main goal increasing internationalization at the Technological College (EPS):

• More appealing academic offer for foreign students.

• Possibility of improving the English level of the students.

With the exception of two optional English courses taught in that language (25269 - English for Environmental Science and 28955 - English for rural and agri-food engineering), the rest of the courses in the EPS are in Spanish. The EF program offers a selection of subjects from our degrees in which students (under request) will be provided with materials, tutorials and assessment tests in English; and since they are given in Spanish, their teaching will not change at all. This opens the door to those foreign students who do not feel comfortable (especially at the beginning) with their level of Spanish (at least B1 is recommended).

Specifically, the EF subjects will have:

• Program in English.

• Books and/or alternative material in English with which the subject can reasonably be followed.

• Possibility of office hours’ attention in English.

• Evaluation in English: statements of works and exams in English. Possibility of answering in English.

During the academic year 2019/20, the subjects offered in the EF modality are:

 

CODE

SUBJECT

YEAR

SEMESTER

ECTS

teacher

Degree in Environmental Sciences

In-detail information about each course is available at the following link

 (by clicking on the name of the course and then on Course Guide > Web version)

FIRST YEAR

25200

Chemical foundations of the environment

1º

1º

6

Ramón Macías

25201

Biology

1º

1º

6

Pilar Catalán, Luis A. Inda, Ernesto Pérez 

25202

Introductory geology for environmental science

1º

1º

6

Jesús Guerrero, Gloria Desir, Francisco Gutiérrez

25250

Environmental science and sustainability

1º

1º

6

Nati Miguel, Rocío López

25206

Physical foundations of the environment

1º

2º

6

Julia Marín

25208

Soil science

1º

2º

6

Oriol Ortiz, David Badía

25252

Zoology

1º

2º

6

Juan Barriuso, Juan Herrero
  SECOND YEAR

25211

Ecology I

2º

1º

6

Jaume Tormo, José Manuel Nicolau, Juan Herrero

25214

Meteorology and climatology

2º

1º

6

Juliia Marín

25215

Ecology II

2º

2º

6

Jaume Tormo, José Manuel Nicolau, Rocío López, Juan Herrero

25218

Soil degradation and pollution

2º

2º

6

Oriol Ortiz, David Badía

25219

Atmospheric pollution

2º

2º

6

María Eugenia Marqués, José Francisco Martínez

THIRD YEAR

25224

Water pollution

3º

1º

6

  Nati Miguel

25222

Clean technologies, Renewable energies

3º

2º

6

Joan Manyá, Hugo Malón

25225

Management and conservation of flora and fauna

3º

2º

6

Ernesto Pérez, Joaquín Ascaso, Pilar Catalán

25226

Waste management, treatment and recovery 

3º

2º

6

Carlos Royo, Nati Miguel

25236

Radioactive contamination, acoustic and vibration pollution (elective) 

3º

2º

6

Hugo Malón, Mariano Vidal

25245

Soil and land evaluation (elective)

Inactive for Year: 2020/21

3º

2º

6

David Badía

FOURTH YEAR

25257

Environmental management and audit

4º

1º

6

Nati Miguel, Rocío López

25258

Protected areas

4º

1º

6

 Juan Herrero, Raúl Lardiés

25263

Environmental and sustainable chemistry (elective)

4º

1º

6

María Eugenia Marqués

25268

Aquatic ecosystems (elective)

4º

2º

6

Rocío López

25221

Environmental education (elective)

4º

2º

6

Jaume Tormo, Juan Herrero

25269

English for Environmental Science (elective) "taught in English"

4º

2º

6

Elena González

Degree in Agri-Food and Rural

Environmental Engineering

In-detail information about each course is available at the following link

 (by clicking on the name of the course and then on Course Guide > Web version)

FIRST YEAR

28902

Chemistry I

1º

1º

6

José Francisco Martínez, Ramón Macías

28907

Chemistry II

1º

2º

6

Javier Sayago

28909

Biology

1º

2º

6

Pilar Catalán, Luis A. Inda, Rubén Sancho

SECOND YEAR

28913

Engines and machines

2º

1º

6

Hugo Malón, Mariano Vidal

28914

Topography, cartography and photogrammetry

2º

1º

6

Alfredo Serreta, Antonio Garcés

28919

Electrical engineering and rural electrification

2º

1º

6

Pablo Martín

28917

Ecology and management of agro-industrial byproducts

2º

2º

6

Jaume Tormo

28918

Strength of materials and structural analysis

2º

2º

6

Hugo Malón, Mariano Vidal

THIRD YEAR

28920

Biotechnology

3º

1º

6

Ester Sales

28921

Hydraulics

3º

1º

6

César González

28925

Production of monogastric animals

3º

1º

6

Juan Escós

28936

Unit operations I

3º

1º

6

Carlos Royo

28928

 Livestock farming facilities and equipment

3º

2º

6

Fernando Forcada, Pablo Martín

28937

Unit operations II

3º

2º

6

Joan Manyá

28938

Fundamentals of food technology

3º

2º

6

María Eugenia Venturini

FOURTH YEAR  

28932

Plant breeding in horticulture

4º

1º

6

Elena Floris

28933

Protection of fruit and vegetable crops

4º

1º

6

Juan Barriuso, Joaquín Aibar, Ester Sales

28943

Plant breeding

4º

1º

6

Elena Floris

28944

Crop protection

4º

1º

6

Juan Barriuso, Joaquín Aibar, Ester Sales

28950

Agri-food industry: design and optimisation

4º

1º

6

Joan Manyá

 28955

English for rural and agri-food engineering (elective) "taught in English"

 4º

 2º

6

Elena González

28957

Post-harvest technology (elective)

4º

2º

6

María Eugenia Venturini

28958

Irrigation networks (elective)

4º

2º

6

Ricardo Aliod

28960 

Building installations (elective)

4º 

2º 

5

F. Javier García 

28961 

Energy uses of products and wastes (elective)

4º 

2º 

5

Nieves Latorre 

Master in Agricultural Engineering

In-detail information about each course is available at the followin link

 (by clicking on the name of the course and then on Course Guide > Web version)

FIRST YEAR

60561

Rural infrastructure

1º

1º

6

F. Javier García

60562

Agricultural Marketing

1º

1º

4,5

Carolina Herrando

60565

Water resources and hydraulic facilities

1º

1º

6

César González

60569

Systems and processes of food industries

1º

1º

6

Nieves Latorre

 Each course will follow this procedure:

1. During the process of elaboration-revision of the Teaching Guides, the professors will communicate if the subject will be EF.

2. The offer of the EF subjects for each academic year will be reported on the website.

3. In September, Director will request the departments with teaching responsibility in the EPS to review the EF offer published on the web and to communicate about the possible changes that occur during the course.

4. Students who wish to attend to the EF program will notify the professors of the corresponding subjects at the beginning of the semester.

A subject is EF by decision of its teaching staff, who are not require a minimum level of language. It is important to remark that, if there were any professor changes or any other circumstance occurred, the subject could cease to be EF. For this reason, students who want to attend to the EF program should talk to the professor/s of the subject/s at the beginning of the semester. IN students are reminded to have two months since joining the EPS, to modify their learning agreements.