Double Degree In Rural And Agri-Food Engineering And Food Sciences And Technology

Course

Year

Sem.

Computer science

1

1

Geology, soil science and climatology

1

1

Graphic expression

1

2

Statistics

2

1

Botany

2

2

Engines and machines

2

1

Topography, cartography and photogrammetry

2

1

Plant science/Plant production

2

2

Ecology and management of agro-industrial byproducts

2

2

Strength of materials and structural analysis

2

2

Electrical engineering and rural electrification

2

1

Hydraulics

3

1

Projects

3

1

Biochemical engineering for the agri-food industry

3

2

Agri-Industrial construction

3

2

Agri-food Industry: Design and optimisation

4

1

Utilities and process control

4

1

Agri-food industry installations

4

1

Modern language B1 (2 ECTS)

4

2

Undergraduate dissertation (Agricultural and Food Industries) (12 ECTS)

4

2

Course

Year

Sem.

Food chemistry and biochemistry

2

1

Bromatology

2

1

Food Microbiology

2

1

Chemical analysis of food

2

2

Physical and sensory analyses of food

2

2

Micro-biological analysis of food

2

2

Nutrition and dietetics

2

2

Food Technology I

3

1

General Food Hygiene

3

1

Public Health and Diet

3

1

Industrial Cooking and Collective catering

3

2

Applied Food Hygiene

3

2

Food Legislation

3

2

Milk and Egg Product Technology

4

1

Meat and Fish Technology

4

1

Oenology

4

1

Management of Food Safety

4

1

Pilot Plant Practical Classes

4

2

Internships

4

2

Undergraduate dissertation

4

2