Double Degree In Rural And Agri-Food Engineering And Food Sciences And Technology

Última modificación: 25/10/2018 - 11:55

The CONSECUTIVE DOUBLE DEGREE IAMR-CTA is offered taking into account the common formative nuclei of the Degree in Agri-Food Engineering and the Rural Environment, specialization in Agricultural and Food Industries, IAMR (Technological College-Huesca) and Degree in Food Science and Technology, CTA (Faculty of Veterinary Medicine-Zaragoza). Thus, students or graduates who complete the established curricular itinerary of double degree will obtain both official university degrees. Students can access these studies once they has passed at least 180 credits of the degree of origin (IAMR or CTA), and then they must complete 120 ECTS, according to the established credits recognition. The achievement of this CONSECUTIVE DOUBLE DEGREE will provide an excellent preparation to face with confidence a professional career in the agri-food industry.

 

Courses of

IAMR (Agricultural and Food Industries) to be taught for CTA

Courses of

CTA to be taught for IAMR (Agricultural and Food Industries)

 

Course

Year

Sem.

Computer science

1

1

Geology, soil science and climatology

1

1

Graphic expression

1

2

Statistics

2

1

Botany

2

2

Engines and machines

2

1

Topography, cartography and photogrammetry

2

1

Plant science/Plant production

2

2

Ecology and management of agro-industrial byproducts

2

2

Strength of materials and structural analysis

2

2

Electrical engineering and rural electrification

2

1

Hydraulics

3

1

Projects

3

1

Biochemical engineering for the agri-food industry

3

2

Agri-Industrial construction

3

2

Agri-food Industry: Design and optimisation

4

1

Utilities and process control

4

1

Agri-food industry installations

4

1

Modern language B1 (2 ECTS)

4

2

Undergraduate dissertation (Agricultural and Food Industries) (12 ECTS)

4

2

 

 

 

Course

Year

Sem.

Food chemistry and biochemistry

2

1

Bromatology

2

1

Food Microbiology

2

1

Chemical analysis of food

2

2

Physical and sensory analyses of food

2

2

Micro-biological analysis of food

2

2

Nutrition and dietetics

2

2

Food Technology I

3

1

General Food Hygiene

3

1

Public Health and Diet

3

1

Industrial Cooking and Collective catering

3

2

Applied Food Hygiene

3

2

Food Legislation

3

2

Milk and Egg Product Technology

4

1

Meat and Fish Technology

4

1

Oenology

4

1

Management of Food Safety

4

1

Pilot Plant Practical Classes

4

2

Internships

4

2

Undergraduate dissertation

4

2

 

 

If another number of credits is not indicated, all the subjects are of 6 ECTS.

 

For further information, see here 

(in Spanish).